Boston Market Meatloaf Copycat Recipe
Pancakes are a staple in many households and for good reason! They are simple to make, delicious, and can be customized to your liking. Plus, there's nothing like the aroma of pancakes wafting through your home to start your day off on the right foot. But, have you ever considered making them from scratch? Store-bought pancake mix is convenient, but there's just something special about making pancakes from scratch. In this recipe, we will be using wholesome ingredients to create fluffy, warm pancakes that will satisfy your taste buds and nourish your body. So, grab your apron, put on some music, and let's get started!
Instructions
Instructions:
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix, or your pancakes will be tough. A few lumps are okay!
Heat a non-stick pan over medium heat.
Using a 1/4 cup measuring cup, pour batter onto the pan.
Cook for about 2 minutes on one side, or until the edges start to look set and the top is covered in bubbles.
Flip the pancake and cook for another minute or until the other side is lightly browned.
Repeat with the remaining batter.
Serve your pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Enjoy your delicious and wholesome homemade pancakes! They are perfect for a cozy morning in with your loved ones, or as a sweet treat after a busy day. And, the best part? You can feel good about what you're eating because you know exactly what ingredients are going into your body.
So, embrace the simplicity and joy of making pancakes from scratch. Your taste buds and your body will thank you!