Breaded Stuffed Scallops
Breaded Stuffed Scallops Recipe Are you in the mood for a seafood dish that's both impressive and delicious? Look no further than these breaded stuffed scallops! Perfect for a romantic dinner for two or a family feast, these scallops are sure to please even the pickiest eaters. And best of all, they're surprisingly easy to make! But before we get into the recipe, let's talk a bit about scallops. Did you know that scallops are a type of bivalve mollusk, just like clams and oysters? They're a popular ingredient in seafood dishes, thanks to their sweet, delicate flavor and tender texture. Plus, they're packed with important nutrients like protein, vitamin B12, and omega-3 fatty acids. When selecting scallops for this recipe, be sure to choose large, plump scallops that are free of any fishy odor. You can find them at your local seafood market or grocery store, usually in the frozen seafood section. Now, let's get to the recipe!
Instructions
Instructions:
Preheat your oven to 400°F.
In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, parsley, sun-dried tomatoes, garlic, salt, and pepper.
Using a sharp knife, carefully slice each scallop in half horizontally, creating a pocket.
Stuff each scallop with the breadcrumb mixture, using a toothpick to secure the scallop closed.
Heat the olive oil in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes on each side, until golden brown.
Transfer the scallops to a baking dish and bake in the preheated oven for 5-7 minutes, until cooked through.
Serve the scallops hot, with lemon wedges on the side.
And there you have it - a delicious, impressive seafood dish that's sure to become a favorite in your household! And if you're feeling adventurous, feel free to experiment with different herbs and spices in the breadcrumb mixture - the possibilities are endless. Enjoy!