Brisket Burnt Ends
If you're looking for a delicious, hearty and healthy meal, look no further than this classic Italian dish: Veal Osso Buco alla Milanese. This dish, originating from the city of Milan in northern Italy, is made with veal shanks slow-cooked in a tomato-based sauce and served with a side of risotto. The key to this dish is the rich flavor of the marrow in the bones, which is why it's essential to use high-quality veal shanks. Not only is this dish bursting with flavor, but it's also incredibly good for you! Veal is an excellent source of protein, and the vegetables in the sauce provide fiber and vitamins. Additionally, this dish is low in fat and calories, making it a great option for those watching their waistline. Now, let's get to the good stuff - the recipe!
Instructions
Instructions:
Preheat your oven to 375°F.
In a large Dutch oven, heat the olive oil over medium heat.
Add the onion, carrots, and celery and cook until they are soft, about 5 minutes.
Add the garlic and cook for another minute.
Add the veal shanks to the pot and brown on all sides, about 10 minutes.
Remove the veal shanks from the pot and set aside.
Add the white wine to the pot and deglaze the bottom, scraping up any brown bits.
Add the beef broth, crushed tomatoes, thyme, rosemary, salt, and pepper.
Return the veal shanks to the pot and bring the mixture to a boil.
Cover the pot with foil or a lid and place it in the oven. Bake for 2-3 hours or until the meat is tender and falling off the bone.
While the veal is cooking, make the risotto. In a large saucepan, heat the chicken broth over low heat.
In a separate saucepan, heat the butter over medium heat.
Add the rice to the saucepan and cook for 2 minutes, stirring constantly.
Add 1 cup of the warm chicken broth to the rice and stir until it is absorbed.
Repeat this process until all of the chicken broth has been used and the rice is tender and creamy.
Stir in the Parmesan cheese.
Serve the veal shanks over the risotto, garnished with fresh parsley if desired.
Bon appétit! This Veal Osso Buco alla Milanese is a true feast for the taste buds and is sure to impress your dinner guests. It's the perfect comfort food for those chilly nights and is sure to become a family favorite. Trust us, you won't regret making this delicious and healthy meal!
And there you have it, a classic Italian dish that's both delicious and nutritious. So why