Brisket Dry Rub
Are you looking for a new and exciting way to spice up your brisket game? Look no further because we have the perfect recipe for you! This brisket dry rub is packed with flavor and will leave your taste buds singing with joy. Not only is this recipe delicious, but it’s also healthy! With a combination of natural spices, you can feel good about what you’re feeding your family and friends. And did we mention it’s incredibly easy to make? All you need is a few simple ingredients and you’ll have a delicious brisket in no time! So, without further ado, let’s dive into the recipe!
Instructions
Instructions:
Mix all ingredients together in a bowl.
Rub the mixture evenly over the brisket.
Place the brisket in the refrigerator and let it marinate for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 300°F (150°C).
Place the brisket in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
Let the brisket rest for 10 minutes before slicing and serving.
And there you have it! A delicious and healthy brisket dry rub that is sure to be a hit with everyone at your dinner table. The smoky paprika and brown sugar add a touch of sweetness, while the garlic powder, onion powder, thyme, and basil provide a burst of savory flavor.
Not only is this recipe perfect for a family dinner, but it’s also great for special occasions like holidays, barbecues, or even just a regular Sunday dinner. Trust us, your guests will be begging for seconds.
We hope you enjoy this recipe as much as we do! If you try it out, be sure to share your thoughts in the comments below. And if you’re looking for more delicious and healthy recipes, be sure to check out our website at healthyrecipesblogs.com. Happy cooking!