Broiled Mahi Mahi
Here is a recipe for a delicious Vanilla Sponge Cake that is fluffy, moist and perfect for all occasions! But before we dive into the recipe, let's talk about the history of cake and the different varieties that exist. Cakes have been a staple dessert in various cultures for centuries and come in many different shapes, sizes, and flavors. From the classic vanilla sponge cake, to the rich and indulgent chocolate cake, to the fruit-filled sponge cake, the possibilities are endless. And now, without further ado, let's get baking!
Instructions
Instructions:
Preheat your oven to 350°F (180°C) and grease two 8-inch round cake pans.
In a medium-sized mixing bowl, sift together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
Add in the eggs one at a time, making sure to fully incorporate each egg before adding the next.
Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is well combined.
Divide the batter evenly between the two prepared cake pans and smooth out the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
And there you have it, a perfectly fluffy and delicious vanilla sponge cake! You can also switch up the flavor by adding in different extracts, or by topping the cake with fresh fruit and whipped cream.
Baking a cake is a fun and creative experience, so go ahead and experiment with different flavors, textures and decorations to make it your own. Happy baking!