Broiled Ribeye Steak
This hearty Broiled Ribeye Steak is a satisfying meal that brings comfort to your table. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.
Prep: 34 minutes
Cook: 30 minutes
Serves: 8 servings
Total Time
1 hour 4 minutes
Servings
8 servings
Difficulty
Easy
Instructions
1
Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.
2
Add minced garlic and cook for an additional 1 minute until fragrant.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 tablespoons olive oil
2 medium onion, diced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon paprika
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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