Brown Sugar Dijon Crusted Pork Roast

(4.5 stars)

This restaurant-quality Brown Sugar Dijon Crusted Pork Roast is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 44 minutes
Cook: 41 minutes
Serves: 5 servings
Brown Sugar Dijon Crusted Pork Roast
Total Time
1 hour 25 minutes
Servings
5 servings
Difficulty
Medium

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

3/4 cups pork

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors