Buffalo Shrimp
Hello lovely readers, are you in the mood for something spicy and satisfying? Look no further! This buffalo shrimp recipe is packed with flavor and is a healthier take on the classic dish. Perfect for game day, or a fun and easy weeknight dinner, this recipe is sure to become a new favorite. But first, let’s talk about why this recipe is a healthier option. Shrimp is a great source of lean protein and is low in calories. It is also high in omega-3 fatty acids, which can help reduce inflammation in the body and improve heart health. By making your own buffalo sauce, you can control the amount of added sugar and sodium. Now, let’s get to the recipe!
Instructions
Instructions:
Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
Coat each shrimp in the flour mixture, shaking off any excess.
Place the shrimp on the prepared baking sheet and bake for 10-12 minutes, until they are pink and cooked through.
In a saucepan, melt the butter over medium heat. Add the hot sauce, apple cider vinegar, honey, and Worcestershire sauce. Stir until well combined.
Pour the sauce over the cooked shrimp and toss to coat.
Serve the buffalo shrimp with your favorite dipping sauce and enjoy!
We hope you love this recipe as much as we do! It’s perfect for entertaining, or as a quick and easy dinner option. The combination of spicy and tangy flavors will have you coming back for more. And the best part? You can feel good about what you’re eating, knowing that it’s packed with protein and healthy fats.
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