Butter Poached Monkfish
Are you looking for a healthier alternative to your traditional fried donuts? Look no further! These blueberry baked donuts are not only delicious, but they are also a much healthier option. Not only are they baked instead of fried, but they also contain wholesome ingredients such as almond flour, coconut sugar, and fresh blueberries. These donuts are perfect for a quick breakfast or as an afternoon snack. They are also a great option for families with kids because they are easy to make and can be decorated in so many different ways. The kids will love helping you make them and even more so, they will love eating them! But wait, there's more! These donuts are not only delicious, but they are also gluten-free and vegan-friendly, making them a great option for those with dietary restrictions. And the best part? You won't even know the difference! They are so fluffy and delicious, you'll never miss the traditional fried donuts again. So, without further ado, let's get started on making these delicious blueberry baked donuts!
Instructions
Instructions:
Preheat oven to 350°F and grease a donut pan.
In a large bowl, mix together almond flour, coconut sugar, baking powder, baking soda, and salt.
Add in almond milk, melted coconut oil, and vanilla extract and mix until well combined.
Fold in fresh blueberries.
Fill each donut mold about 3/4 of the way full with the batter.
Bake for 18-20 minutes or until a toothpick comes out clean.
Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
And there you have it! Healthy and delicious blueberry baked donuts. Enjoy them as is, or add your favorite toppings such as a drizzle of melted dark chocolate or a sprinkle of powdered sugar. The possibilities are endless!
So, what are you waiting for? Give these healthy blueberry baked donuts a try and let us know what you think in the comments below. We are confident you'll love them just as much as we do! Happy baking!