Butter Under The Skin Of Turkey

(4.5 stars)

Perfect for family dinners or special occasions, this Butter Under The Skin Of Turkey never disappoints. Simple preparation meets incredible taste in this foolproof recipe. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 42 minutes
Cook: 54 minutes
Serves: 7 servings
Butter Under The Skin Of Turkey
Total Time
1 hour 36 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

2 cup turkey
2 tablespoons butter

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors