Buttermilk Pancakes
Who doesn't love a delicious stack of pancakes for breakfast? But, let's be real, traditional pancake recipes can often leave us feeling weighed down and sluggish. That's why we've created a healthier version of the classic buttermilk pancake that will leave you feeling satisfied and energized for the day ahead! We believe in nourishing our bodies with wholesome, natural ingredients. These buttermilk pancakes are made with simple, real food ingredients like whole wheat flour, almond milk, and honey. Plus, the addition of buttermilk gives these pancakes a tangy, buttery flavor that will have your taste buds singing! Here's what you'll need to make a stack of 8-10 pancakes:
Instructions
Instructions:
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together the buttermilk, egg, honey, almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the pan.
Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for another minute or until golden brown.
Serve the pancakes hot with your favorite toppings, like fresh berries and a drizzle of pure maple syrup.
We hope you enjoy these healthy and fluffy buttermilk pancakes as much as we do! So, go ahead and enjoy that stack of pancakes, guilt-free!
Happy cooking!