Buttermilk Powder Substitute
Buttermilk is a delicious and healthy ingredient that has been used for centuries in various recipes. It's high in calcium, vitamins, and minerals that are essential for maintaining a healthy body. It's also low in calories and fat, making it a great alternative to other dairy products. Why Use a Buttermilk Powder Substitute: Using a buttermilk powder substitute is a great way to have buttermilk on hand whenever you need it. It's also a more convenient and cost-effective alternative to buying fresh buttermilk. You can easily make a large batch and store it in your pantry for several months.
Instructions
Instructions:
In a large mixing bowl, add the non-fat milk powder and water. Stir until the powder has completely dissolved.
Add the white vinegar to the milk and water mixture. Stir to combine.
Let the mixture sit for 5 minutes, or until it thickens and forms curdles.
Use the buttermilk powder substitute immediately or store it in an airtight container in the pantry for up to 3 months.
Conclusion:
We hope this buttermilk powder substitute recipe has been helpful and that you enjoy making it as much as we did. This is a great alternative to buying fresh buttermilk and will save you time and money. So, go ahead and give it a try, and let us know what you think in the comments below. As always, happy cooking!