Buttermilk Recipes

Instructions:

Cook pasta according to package instructions.

In a large skillet, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Remove shrimp from the skillet and set aside.

In the same skillet, add white wine, lemon juice, and butter. Cook until the sauce has reduced by half.

Return shrimp to the skillet and toss with the sauce.

Season with salt and pepper to taste.

Serve the shrimp scampi over cooked whole wheat pasta and garnish with fresh parsley.

Shrimp Stir-Fry with Vegetables

Ingredients:

1 pound large shrimp, peeled and deveined

1 tablespoon sesame oil

2 cloves garlic, minced

1 red bell pepper, sliced

1 yellow onion, sliced

1 cup broccoli florets

1/2 cup snow peas

1 tablespoon soy sauce

Salt and pepper, to taste

Instructions:

Heat sesame oil in a large wok or skillet over high heat.

Add minced garlic and stir-fry for 30 seconds.

Add sliced red bell pepper, onion, broccoli, and snow peas to the wok. Stir-fry until the vegetables are just tender, about 5 minutes.

Add shrimp to the wok and stir-fry until pink and opaque, about 2-3 minutes.

Add soy sauce and season with salt and pepper to taste.

Serve the shrimp stir-fry hot over rice or noodles.

Shrimp Salad with Avocado and Lime

Ingredients:

1 pound large shrimp, boiled and cooled

2 ripe avocados, diced

1/2 red onion, diced

1/2 lime, juiced

Salt and pepper, to taste

Mixed greens, for serving

Instructions:

In a large bowl, combine boiled and cooled shrimp, diced avocados, and diced red onion.

Drizzle lime juice over the shrimp mixture and season with salt and pepper to taste.

Serve the shrimp salad over mixed greens and enjoy!

These quick and easy shrimp recipes are not only delicious, but they're also healthy and perfect for busy weeknights. So why not give them a try tonight? You won't be disappointed!

Until next time, happy cooking!