Buttermilk Substitute

(4.5 stars)

Calamari, also known as squid, is a delicious and nutritious seafood option that is enjoyed by many. Its tender, meaty texture and mild flavor make it the perfect ingredient for a variety of dishes, including salads. This Calamari Salad with Lemon and Olive Oil Dressing is a delicious and healthy recipe that is perfect for a quick and easy lunch or dinner. But before we dive into the recipe, let's talk about why calamari is so good for you. Calamari is a lean source of protein, with a 3-ounce serving containing around 17 grams of protein. It's also low in calories, with just a 3-ounce serving containing only around 100 calories. This makes it a great option for those watching their weight or following a low-calorie diet. Calamari is also an excellent source of essential vitamins and minerals, including vitamin B12, phosphorus, and selenium. Vitamin B12 is important for maintaining a healthy nervous system, while phosphorus and selenium are essential for maintaining strong bones and a healthy immune system, respectively. Now, let's get to the recipe!

Prep: N/A
Cook: N/A
Serves: 4 servings
Buttermilk Substitute
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a large bowl, combine the calamari, lettuce, cherry tomatoes, cucumber, and olives.

3

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

4

Pour the dressing over the calamari mixture and toss to coat evenly.

5

Serve the Calamari Salad with Lemon and Olive Oil Dressing immediately and enjoy!

6

This Calamari Salad with Lemon and Olive Oil Dressing is not only delicious but also incredibly easy to make. It's the perfect healthy and flavorful meal that can be on your table in no time. Whether you're in the mood for a light lunch or a quick and easy dinner, this recipe is sure to please. Give it a try today and let us know what you think in the comments below!

Ingredients

Ingredients:
1 pound calamari, cleaned and sliced into rings
1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 cup pitted kalamata olives
1/4 cup freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
salt and pepper, to taste