Cajun Dipping Sauce
Do you love donuts? Do you love chocolate chips? Well, today we're bringing you the best of both worlds with these delicious and healthy baked donuts! They're easy to make, gluten-free, and packed full of yummy chocolate chips. So, if you're looking for a sweet treat that won't sabotage your healthy lifestyle, then you've come to the right place. Baked donuts have become increasingly popular in recent years, and it's not hard to see why. They're a fun and tasty way to enjoy all the flavors of a traditional donut without all the added unhealthy ingredients. Plus, they're incredibly easy to make right in your own home! So, let's get started on this delicious and healthy recipe. Here's what you'll need:
Instructions
Instructions:
Preheat your oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the almond milk, eggs, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chocolate chips.
Spoon the batter into the donut pan, filling each mold about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious and healthy chocolate chip baked donuts!
We hope you love these healthy and delicious chocolate chip baked donuts! They're the perfect treat for when you're looking for something sweet but don't want to sabotage your healthy lifestyle. And, because they're gluten-free and made with healthier ingredients, you can feel good about indulging in this sweet treat.
So, go ahead and treat yourself today! You deserve it. And, if you make this recipe, be sure to share a photo with us on social media. We'd love to see your creations!
Happy baking!