Cake Out Of A Bundt Pan
Do you crave a sweet, indulgent treat but don't want to compromise your health goals? Look no further! This healthy bundt cake recipe is the perfect solution for satisfying your sweet tooth while also nourishing your body. Made with wholesome ingredients like almond flour, coconut sugar, and coconut oil, this cake is not only delicious, but it's also gluten-free and low in added sugars. So, grab your bundt pan and let's get baking!
Instructions
Instructions:
Preheat your oven to 350°F and lightly grease your bundt pan with coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut sugar, melted coconut oil, eggs, vanilla extract, baking powder, and salt until well combined.
If using mixed berries, gently fold them into the batter.
Pour the batter into the prepared bundt pan and smooth out the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 5 minutes before removing and placing on a wire rack to cool completely.
Serve and enjoy!
This bundt cake is the perfect treat for a special occasion or as an after-dinner dessert. Its delicate, crumbly texture and sweet, nutty flavor will leave you feeling satisfied and guilt-free. Plus, the addition of mixed berries provides a pop of juicy sweetness and a boost of antioxidants.
So why not give this healthy bundt cake recipe a try and treat yourself to a sweet indulgence without the added guilt? Your body will thank you!