Cake Serving Guide With Charts

Name: cake serving guide with charts
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup milk

(4.5 stars)

A delicious recipe that's perfect for any occasion.

Prep: N/A

Cook: N/A

Serves: 4 servings

Total Time

N/A

Servings

4 servings

Difficulty

Easy

Instructions

Instructions coming soon...

Ingredients

2 cups all-purpose flour

1 cup sugar

1/2 cup butter, softened

2 large eggs

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup milk