Candied Lemon Slices
Lemon, lemon, lemon. The aroma, the flavor, the color. It just screams “Summer is here!”. And what could be more Summer-y than candied lemon slices? Candied lemon slices are a great way to preserve the tart and juicy flavor of lemons in a sweet and crunchy treat. They are perfect for topping cakes, cupcakes, or just for snacking on their own. This recipe is perfect for anyone looking for a healthy and natural alternative to store-bought candies. And the best part is, it's super easy to make!
Instructions
Instructions:
Slice the lemons into thin rounds. Make sure to remove any seeds.
In a saucepan, combine the sugar, water, and cream of tartar (if using). Stir until the sugar has dissolved.
Add the lemon slices to the sugar mixture and bring to a simmer.
Reduce the heat to low and let the lemon slices simmer in the sugar mixture for 45 minutes to an hour, until they become translucent and the syrup thickens.
Using a slotted spoon, remove the lemon slices from the syrup and place them on a wire rack to cool and dry for about 30 minutes.
Once the lemon slices are no longer sticky, roll them in granulated sugar to give them a sweet crunch.
Store the candied lemon slices in an airtight container for up to 2 weeks.
And there you have it! The perfect Summer treat that's both sweet and tangy. Not only do they add a burst of flavor to any dessert, but they also make a great snack on their own.
You can also try dipping the candied lemon slices in melted chocolate for an extra special treat! Just make sure to use high-quality chocolate for the best flavor.
So, the next time you have a surplus of lemons, don't let them go to waste. Make some candied lemon slices and enjoy their sweet and tangy flavor all Summer long!