Canned Cherry Pie Filling Taste Better
Are you looking for a decadent and flavorful meal to impress your guests or spice up your dinner routine? Look no further, because this smoked surf n turf recipe is just what you need! Surf n turf, a classic combination of succulent seafood and mouth-watering meat, has been a fan favorite for generations. However, with this recipe, we are taking it to the next level by infusing the rich flavors of smoky wood into the dish. Now, before we dive into the recipe, let's talk about the key ingredients that make this dish truly special. First up, the meat. We recommend using a high-quality cut of beef, such as filet mignon or rib-eye, for maximum flavor and tenderness. Make sure to season it generously with your favorite spices, such as salt, pepper, garlic powder, and paprika, before smoking.
Instructions
Instructions:
Season the beef with salt, pepper, garlic powder, and paprika.
Fill a smoker box with the wood chips and place it on the heat source of your grill.
Place the meat on the top rack of the grill, making sure it's not touching the heat source.
Close the lid and smoke for 30-40 minutes, or until the internal temperature of the meat reaches 130°F for medium-rare.
While the meat is smoking, season the shrimp or scallops with salt and pepper.
Remove the meat from the grill and let it rest for 10 minutes.
Place the seafood on the grill and cook for 2-3 minutes on each side, or until they are fully cooked.
Serve the smoked meat and seafood together and enjoy!
And there you have it, a delicious and impressive smoked surf n turf recipe that will tantalize your taste buds and leave you wanting more. The smoky flavor of the meat paired with the sweet taste of the seafood creates a harmonious and satisfying dish that is sure to be a hit at your next dinner party or family meal.
So, gather your ingredients, fire up your grill, and get ready to smoke your way to culinary bliss with this mouth-watering recipe!