Carne Asada
When it comes to grilling season, there's nothing quite like the taste of perfectly seasoned, juicy carne asada. And the secret to getting that mouth-watering flavor just right? The marinade. Now, we know that sometimes the thought of making your own marinade can feel a little intimidating. But trust us, this carne asada recipe is easy to make and absolutely worth it. Not only does it add tons of flavor to your meat, but it also helps to tenderize it, making for a perfectly cooked cut of beef every time. So let's get started!
Instructions
Instructions:
In a large mixing bowl, whisk together the lime juice, soy sauce, olive oil, minced garlic, chili powder, cumin, oregano, paprika, salt and pepper.
Add your beef to the marinade, making sure it is fully coated. Cover and refrigerate for at least 2 hours, or up to overnight.
When you're ready to grill, remove the beef from the marinade and discard the remaining marinade.
Heat your grill to high heat and grill the beef for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
And that's it! Your carne asada is ready to enjoy. Serve it up with some warm corn tortillas, a juicy salsa, and a big dollop of sour cream for the ultimate Mexican-style feast.
Now, if you're feeling a little adventurous, you can always switch things up and add a few extra ingredients to your marinade. A little bit of diced onion, some minced jalapeno, or even a splash of tequila can all bring a new level of flavor to your carne asada. The possibilities are endless, so have fun and get creative!
We hope you love this delicious carne asada marinade recipe as much as we do. Happy grilling season!