Carrot Cake With Cream Cheese Buttercream Frosting

Instructions:

Preheat your oven to 350°F and grease two 9-inch cake pans.

In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In a separate bowl, beat together the eggs, sugar, applesauce, and oil until well combined.

Stir the dry ingredients into the wet mixture until just combined. Fold in the grated carrots and chopped walnuts (if using).

Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cakes to cool completely before removing from the pans.

While the cakes are cooling, make the frosting by beating together the cream cheese and butter until light and fluffy. Gradually beat in the powdered sugar and vanilla extract until the frosting is smooth.

Once the cakes are completely cooled, place one cake on a serving plate and spread a layer of frosting over the top. Place the second cake on top and spread the remaining frosting over the entire cake.

Your Carrot Cake with Cream Cheese Buttercream Frosting is now ready to be served! Serve it at your next family gathering, potluck, or birthday party, and watch as it becomes the star of the show.

So, what are you waiting for? Try this delicious Carrot Cake with Cream Cheese Buttercream Frosting today and enjoy a healthy and tasty treat that everyone will love! Happy baking!