Casserole Vs Hotdish
Are you looking for a delicious and healthy meal to celebrate a special occasion or to impress your guests? Look no further than this mouth-watering oven roasted prime rib with dry rub recipe! This recipe combines the richness of prime rib with a blend of spices to create a juicy and flavorful meal that is sure to become a family favorite. But before we dive into the recipe, let's talk about the key to a perfectly roasted prime rib. Firstly, choose a high-quality prime rib with a good amount of marbling for the most tender and juicy meat. Secondly, use a dry rub made from a blend of herbs and spices to add depth of flavor to the meat. Now, let's get started with the recipe:
Instructions
Instructions:
Preheat oven to 450°F (230°C).
In a small bowl, mix together sea salt, rosemary, thyme, garlic powder, black pepper, red pepper flakes, and onion powder.
Rub the spice mixture all over the prime rib, making sure to cover it evenly.
Place the prime rib in a roasting pan, fat-side up, and roast for 15 minutes.
Reduce the oven temperature to 325°F (165°C) and continue to roast for another 1 1/2 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium rare.
Let the prime rib rest for 10-15 minutes before slicing and serving.
And there you have it, a perfectly roasted prime rib with a delicious dry rub that is sure to become a crowd-pleaser at any special occasion or dinner party!
As you savor each bite of this succulent and juicy prime rib, you can feel good knowing that you are enjoying a healthy meal that is packed with flavor. The dry rub not only adds depth of flavor, but also helps to create a crispy crust on the outside while keeping the meat tender and juicy on the inside.
So why not give this recipe a try and surprise your family and friends with a delicious and healthy meal that is sure to impress. Happy cooking and bon appétit!