Cast Iron Roasted Lemon Herb Chicken

(4.5 stars)

Discover the bold flavors and satisfying textures of this classic Cast Iron Roasted Lemon Herb Chicken. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 51 minutes
Cook: 1 hour 42 minutes
Serves: 8 servings
Cast Iron Roasted Lemon Herb Chicken
Total Time
2 hours 33 minutes
Servings
8 servings
Difficulty
Medium

Instructions

1

Season chicken with salt, pepper, and desired spices.

2

Cook chicken in the prepared pan until internal temperature reaches 165°F, about 51 minutes per side.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

2 pounds boneless chicken breasts
2 cups lemon

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors