Cast Iron Skillet Recipes
Candied orange peel is a delicious snack that is both sweet and tangy. It's the perfect treat for anyone who loves the taste of citrus, but is looking for something a little more indulgent. Whether you're looking for a quick and easy snack or a sweet and satisfying dessert, this recipe is sure to please. Before we dive into the recipe, let's take a moment to talk about the health benefits of candied orange peel. Did you know that orange peel is actually more nutritious than the fruit itself? Orange peel is rich in dietary fiber, vitamin C, and other essential vitamins and minerals. It's also a good source of antioxidants, which help to protect your body against cellular damage. Now, let's get to the recipe!
Instructions
Instructions:
Begin by washing and peeling the oranges. Make sure to remove as much of the white pith as possible, as this can be bitter. Cut the peels into thin strips and set aside.
In a medium-sized saucepan, combine the sugar, water, and lemon juice. Stir until the sugar has dissolved.
Add the orange peel strips to the saucepan and bring the mixture to a boil.
Reduce the heat to low and let the orange peel simmer in the syrup for 30-40 minutes, or until the peel has become translucent and the syrup has thickened.
Remove the pan from heat and let the orange peel cool in the syrup for 5-10 minutes.
Using a fork, remove the orange peel strips from the syrup and place them on a sheet of wax paper. Let the orange peel cool completely.
Once the orange peel is cool, you can either enjoy it as is, or you can coat it in sugar for an extra sweet treat.
And there you have it! A delicious and healthy snack that is sure to satisfy your sweet tooth. Candied orange peel is the perfect treat to enjoy as a snack, or to use as a topping for ice cream, yogurt, or baked goods. So, go ahead and give this recipe a try. Your taste buds will thank you!
Happy snacking!