Cheesecake Toppings

(4.5 stars)

If you're looking for a high-protein, low-fat meal that will keep you fueled and satisfied, look no further than grilled beef heart steaks! This nutrient-rich cut of meat is not only delicious, but it's also incredibly versatile and easy to prepare. Whether you're grilling outdoors or cooking on a stovetop, this dish is sure to be a hit with all of your friends and family. When it comes to cooking with beef heart, it's important to understand that this is a muscle that works hard, so it's naturally tougher than other cuts of beef. But with the right marinade and cooking techniques, you can transform this budget-friendly cut into a tender and flavorful meal that you'll be proud to serve. Here's how to make the perfect grilled beef heart steak:

Prep: N/A
Cook: N/A
Serves: 4 servings
Cheesecake Toppings
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a small bowl, whisk together the olive oil, garlic, red wine vinegar, thyme, rosemary, salt, and pepper.

3

Place the beef heart steaks in a large resealable plastic bag and pour the marinade over the top. Seal the bag and shake to coat the steaks evenly.

4

Allow the steaks to marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

5

Preheat your grill to medium-high heat. Lightly oil the grates to prevent the steaks from sticking.

6

Remove the steaks from the marinade and discard any remaining marinade.

7

Place the steaks on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F for medium-rare.

8

Allow the steaks to rest for 5 minutes before slicing and serving.

9

And that's it! With this delicious and easy recipe, you can enjoy the rich, savory flavor of grilled beef heart steaks any time you want. Whether you're looking for a quick and healthy dinner, or a hearty and satisfying meal, this dish is sure to be a hit.

10

If you're looking to take your beef heart steaks to the next level, try serving them with a side of roasted vegetables, a fresh green salad, or a fluffy baked potato. No matter how you choose to serve them, you're sure to love the bold and satisfying taste of grilled beef heart steaks.

11

So why wait? Head to your local butcher shop or grocery store and pick up some beef heart steaks today. Your taste buds (and your wallet) will thank you!

Ingredients

Ingredients:
1 pound of beef heart steak, cut into 1-inch thick slices
1/4 cup of olive oil
2 cloves of garlic, minced
2 tablespoons of red wine vinegar
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/2 teaspoon of salt
1/4 teaspoon of black pepper