Cherry Chocolate Dump Cake
Nothing beats the satisfaction of creating this delicious Cherry Chocolate Dump Cake from scratch. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.
Instructions
Preheat oven to 350°F (175°C). Grease and flour cake pans or line cupcake tins.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy, about 4-5 minutes.
Beat in eggs one at a time, then add vanilla extract.
Alternately add dry ingredients and milk, beginning and ending with dry ingredients.
Pour batter into prepared pans and smooth tops.
Bake for 32-37 minutes until a toothpick inserted in center comes out clean.
Cool in pans for 10 minutes before turning out onto wire racks to cool completely.