Cherry Pie Bars
This cake is a true delight for the taste buds and is sure to become a hit with your family and friends. The combination of rich, tender cake with a tangy cream cheese frosting makes for an irresistible dessert that is both delicious and beautiful. Whether you're looking for a dessert for a special occasion or just want to treat yourself, this Preacher Cake is the perfect choice. So let's dive in and see how we can make this delectable treat!
Instructions
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool completely.
For the Cream Cheese Frosting:
In a large mixing bowl, cream together the cream cheese and butter until light and fluffy.
Gradually add the powdered sugar and beat until smooth. Stir in the vanilla extract.
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.
And there you have it, a delicious Preacher Cake that's sure to please even the pickiest of eaters. This cake is the perfect combination of tender, fluffy cake and tangy cream cheese frosting, making it the ideal dessert for any occasion. So why not make one today and treat yourself to a slice (or two) of heaven?
Note: This cake can be stored in an airtight container in the refrigerator for up to 5 days. So you can enjoy a slice whenever you like!