Chervil Substitute
Pork belly is one of the most flavorful and juicy cuts of pork. It's perfect for a delicious and hearty meal, especially when it's roasted to perfection. This recipe for Asian roasted pork belly is the perfect combination of savory and sweet, with just the right touch of healthiness to make you feel good about indulging. So, gather your ingredients and get ready to enjoy a delicious and healthy meal that's sure to satisfy!
Instructions
Instructions:
Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, red pepper flakes, and five spice powder.
Add the pork belly to the marinade, making sure it's well coated. Cover and let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
When ready to cook, remove the pork belly from the marinade and place it on the prepared baking sheet.
Drizzle the olive oil over the pork belly and season with salt and pepper to taste.
Roast the pork belly in the oven for 30 minutes, then reduce the heat to 350°F and continue cooking for an additional 30-40 minutes, or until the internal temperature reaches 145°F.
Remove the pork belly from the oven and let it rest for 5-10 minutes before slicing.
Sprinkle the chopped green onions over the top of the sliced pork belly and serve with your favorite side dishes.
This Asian roasted pork belly is a perfect meal for a family dinner, special occasion, or even a cozy night in. The combination of savory and sweet flavors will tantalize your taste buds, and the touch of healthiness will make you feel good about indulging. Plus, it's easy to make and always a hit with the crowd!
And there you have it, folks! A delicious and healthy recipe for Asian roasted pork belly that's sure to become a staple in your meal rotation. So, gather your ingredients, preheat your oven, and let's get cooking!