Chicken A La King
This restaurant-quality Chicken A La King is easier to make than you might think. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 29 minutes
Cook: 55 minutes
Serves: 5 servings
Total Time
1 hour 24 minutes
Servings
5 servings
Difficulty
Easy
Instructions
1
Season chicken with salt, pepper, and desired spices.
2
Cook chicken in the prepared pan until internal temperature reaches 165°F, about 27 minutes per side.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
3 pounds boneless chicken breasts
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors