Chicken Broth Substitute

(4.5 stars)

Discover the bold flavors and satisfying textures of this classic Chicken Broth Substitute. Simple preparation meets incredible taste in this foolproof recipe. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 22 minutes
Cook: 37 minutes
Serves: 8 servings
Chicken Broth Substitute
Total Time
59 minutes
Servings
8 servings
Difficulty
Easy

Instructions

1

Season chicken with salt, pepper, and desired spices.

2

Cook chicken in the prepared pan until internal temperature reaches 165°F, about 18 minutes per side.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

2 pounds boneless chicken breasts

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors