Chicken Casseroles
Do you want to make a delicious and healthy meal for your family, but don't know where to start? Look no further! This chicken casserole is the perfect solution for busy weeknights or for when you want to impress your guests with your culinary skills. This casserole is not only delicious, but also healthy! The combination of tender chicken, fresh vegetables, and a creamy sauce is sure to satisfy everyone at the table. Plus, the use of whole grain pasta and reduced-fat dairy products keeps this dish light and nutritious. So, what are you waiting for? Let's get cooking!
Instructions
Instructions:
Preheat your oven to 375°F.
Cook pasta according to package instructions, then drain and set aside.
In a large skillet, cook the chicken over medium heat until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute.
Add the flour to the skillet and whisk until combined. Gradually add the reduced-fat milk, whisking constantly, until the mixture is smooth and thick.
Stir in the dried basil and frozen mixed vegetables.
Season with salt and pepper, to taste.
In a large casserole dish, layer the cooked pasta, chicken, and vegetable mixture.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
And there you have it! A delicious and healthy chicken casserole that is sure to please everyone at the table. Serve it with a side salad or crusty whole grain bread for a complete meal.
This casserole is not only perfect for busy weeknights, but it is also great for meal prep! Simply make a large batch and reheat throughout the week for a quick and healthy dinner option.
So, what do you think? Will you be trying this delicious and healthy chicken casserole? Let us know in the comments below!