Chicken Fried Cube Steak
Are you tired of the same old boring dinner options? Look no further! This Chicken Fried Cube Steak recipe is the perfect comfort food to spice up your dinner routine. Not only is it delicious, but it’s also a healthier alternative to traditional fried chicken. Before we dive into the recipe, let’s talk about cube steak. Cube steak is a tenderized round steak that has been pounded flat with a meat tenderizer. This process makes it easy to cook and gives it a unique texture. It’s a versatile cut of meat that can be used in a variety of dishes, such as Swiss steak, chicken fried steak, and even stir fry. Now, let’s talk about the healthier aspect of this dish. Instead of using a traditional batter made with flour and oil, we’re going to use almond flour and coconut oil. Almond flour is a gluten-free alternative to regular flour and is packed with protein, fiber, and healthy fats. Coconut oil is a great source of healthy saturated fats and has been shown to improve cholesterol levels. Without further ado, let’s get started on this mouth-watering recipe!
Instructions
Instructions:
Preheat a large skillet over medium heat and add the coconut oil.
In a shallow dish, mix together the almond flour, salt, pepper, garlic powder, and paprika.
In a separate shallow dish, beat the egg with 1 tablespoon of water.
Dip each cube steak into the egg mixture, then coat in the almond flour mixture.
Place the coated steaks into the hot skillet and cook for 3-4 minutes on each side, or until golden brown.
Remove from the skillet and serve hot with your favorite sides.
There you have it! A delicious and healthier version of chicken fried cube steak. This dish is sure to be a hit with the whole family. Serve it with a side of roasted vegetables or a fresh salad for a balanced and nutritious meal.
Enjoy, and don’t forget to share your cooking creations with us on Instagram using the hashtag #HealthyRecipeBlogs!