Chicken Internal Temperatures
Fall is officially here, which means it's time to start baking all of the delicious apple pies! But wait, with so many types of apples out there, how do you know which ones to use for the perfect pie? Well, look no further! We've got you covered with this comprehensive guide to the best apples for apple pie. Before we dive into the different types of apples, let's talk about what makes a good apple for pie. The apple should have the perfect balance of sweetness and tartness, hold its shape during baking, and have enough natural pectin to thicken the filling. Now, let's take a look at some of the best apples for apple pie: Granny Smith - This classic pie apple is tart, firm, and holds its shape well during baking. It's perfect for balancing the sweetness of the pie. Honeycrisp - This sweet and crunchy apple has a light and juicy flesh that is perfect for pies. Its natural pectin helps to thicken the filling, making it a great option for pie.
Instructions
Instructions:
Preheat your oven to 375°F.
Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp as desired.
In a large bowl, mix the sliced apples with the sugar, cinnamon, nutmeg, flour, and lemon juice.
Pour the mixture into the prepared pie crust, dot with butter, and place the top crust on top. Trim and crimp the edges as desired.
Brush the top with the egg wash and sprinkle with coarse sugar (optional).
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for at least 30 minutes before slicing and serving.
And there you have it, the perfect apple pie made with the best apples for pie! Whether you prefer a classic tart Granny Smith pie or a sweet and juicy Honeycrisp pie, this guide will help you choose the perfect apples for your pie. Enjoy!