Chicken With Garlic Sauce

(4.5 stars)

This restaurant-quality Chicken With Garlic Sauce is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 38 minutes
Cook: 1 hour 11 minutes
Serves: 7 servings
Chicken With Garlic Sauce
Total Time
1 hour 49 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Add minced garlic and cook for an additional 1 minute until fragrant.

2

Season chicken with salt, pepper, and desired spices.

3

Cook chicken in the prepared pan until internal temperature reaches 165°F, about 35 minutes per side.

4

Taste and adjust seasonings as needed.

5

Serve hot and enjoy!

Ingredients

1.5 pounds whole chicken
1 pound garlic

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors