Chinese Beef Meatballs Hoisin Ginger Sauce Recipe

(4.5 stars)

This restaurant-quality Chinese Beef Meatballs Hoisin Ginger Sauce is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 42 minutes
Cook: 52 minutes
Serves: 5 servings
Chinese Beef Meatballs Hoisin Ginger Sauce Recipe
Total Time
1 hour 34 minutes
Servings
5 servings
Difficulty
Easy

Instructions

1

Season beef with salt and pepper. Cook in the pan until browned on all sides.

2

Continue cooking until desired doneness is reached, about 52 minutes total.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

1.5 pounds ground beef

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors