Chocolate Pecan Slab Pie Bars
Halibut is a versatile and delicious fish that is both healthy and satisfying. It is rich in omega-3 fatty acids, which are essential for heart health, and is also low in calories and fat. In this recipe, we'll be cooking halibut with a simple lemon herb butter, which adds flavor and richness to the fish without adding too many calories.
Instructions
Instructions:
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
Season both sides of the halibut fillets with salt and pepper. Place the fillets on the prepared baking sheet.
In a small saucepan, melt the butter over medium heat. Add the lemon juice, minced garlic, and chopped herbs and stir to combine.
Pour the lemon herb butter over the halibut fillets. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
This recipe is so simple, yet so delicious! The lemon herb butter adds just the right amount of flavor to the halibut, and the fish itself is so fresh and tender. It's the perfect meal for those busy weeknights when you want something healthy and satisfying, but don't have a lot of time to cook. And best of all, this recipe is easy to customize with your favorite herbs and spices, so you can make it just the way you like it!
In addition to being a delicious and healthy meal option, halibut is also very easy to find. You can find it at most grocery stores and fish markets, and it's usually sold in fillets that are ready to cook. Just be sure to check the freshness of the fish before you buy it, and look for fillets that are firm to the touch and have a fresh, ocean smell.
So why not try this delicious halibut recipe tonight? Your taste buds will thank you, and your body will love you for making a healthy choice. And be sure to share this recipe with your friends and family so they can enjoy it, too! Happy cooking!