Cinnamon Sugar Baked Donuts
If you're looking for a dish that's both delicious and healthy, look no further than roasted rack of lamb. This classic dish is made by roasting a rack of lamb in the oven, which results in tender, juicy meat that's packed with flavor. Here's how to make it at home!
Instructions
Instructions:
Preheat the oven to 400°F (200°C).
In a small bowl, mix together the minced garlic, rosemary, thyme, and olive oil.
Season the rack of lamb with salt and pepper, then rub the herb and garlic mixture all over the meat.
Place the rack of lamb in a roasting pan and arrange the lemon slices around the meat.
Roast the lamb in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Let the lamb rest for 10 minutes before slicing and serving.
Serve your roasted rack of lamb with your favorite vegetables, such as roasted carrots, brussels sprouts, or asparagus, for a complete and healthy meal. The juicy and flavorful meat combined with the tender, roasted vegetables is a match made in heaven!
Not only is roasted rack of lamb delicious, but it's also packed with nutrients that are essential for a healthy diet. Lamb is a rich source of protein, B vitamins, and minerals such as iron, zinc, and phosphorus. It's also a great source of healthy fats, including omega-3 fatty acids, which are important for heart health and brain function.
So why not give this classic dish a try? Whether you're cooking for a special occasion or just a cozy night in, roasted rack of lamb is sure to impress. Serve it with a glass of red wine for a sophisticated touch, or keep it simple with a lemon-herb salad for a fresh and healthy meal.
Either way, you'll be enjoying a delicious and nutritious meal that's sure to become a new family favorite!