Classic Thanksgiving Side Dish Recipes
Summertime is here, and it's time to break out the grill! This delicious and healthy recipe for Grilled Lamb Steaks is the perfect meal to enjoy on a warm summer evening with friends and family. Not only is it packed with flavor, but it's also a great source of protein and healthy fats, making it an excellent choice for anyone looking to stay on track with their health goals. So, grab your apron and let's get started!
Instructions
Instructions:
In a small bowl, mix together the olive oil, rosemary, thyme, oregano, salt, and pepper.
Place the lamb steaks in a large shallow dish and pour the marinade over them. Let the lamb steaks marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat.
Remove the lamb steaks from the marinade and discard any remaining marinade.
Place the lamb steaks on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare.
Remove the lamb steaks from the grill and let them rest for a few minutes before slicing and serving.
And there you have it! A delicious and healthy meal that's perfect for summertime. The combination of the herbs and spices in the marinade really elevates the flavor of the lamb steaks, and the olive oil helps to keep them juicy and tender as they cook. Serve this Grilled Lamb Steaks with your favorite sides, like roasted vegetables, a mixed greens salad, or a quinoa pilaf, for a well-rounded and nutritious meal.
So, why not fire up the grill this evening and give this recipe a try? Your taste buds will thank you! And remember, eating healthy doesn't have to mean sacrificing flavor. With recipes like this one, you can have the best of both worlds!