Coconut Chicken

(4.5 stars)

This restaurant-quality Coconut Chicken is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 29 minutes
Cook: 1 hour 19 minutes
Serves: 7 servings
Coconut Chicken
Total Time
1 hour 48 minutes
Servings
7 servings
Difficulty
Easy

Instructions

1

Season chicken with salt, pepper, and desired spices.

2

Cook chicken in the prepared pan until internal temperature reaches 165°F, about 39 minutes per side.

3

Taste and adjust seasonings as needed.

4

Serve hot and enjoy!

Ingredients

3 pounds chicken thighs

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors