Condensed Soup Recipes

(4.5 stars)

Chicken leftovers are one of the most versatile ingredients you can have in your fridge. And with this delicious recipe, you can turn them into a healthy and filling meal in just a few minutes. Perfect for lunch or dinner, this chicken leftovers salad bowl is a great way to use up any leftover chicken you may have from a previous meal. Plus, it’s packed with veggies and a tangy vinaigrette, making it a nutritious choice that will leave you feeling satisfied and energized.

Prep: N/A
Cook: N/A
Serves: 4 servings
Condensed Soup Recipes
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, red onion, and avocado.

3

In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the vinaigrette.

4

Add the shredded chicken to the large mixing bowl with the veggies, and drizzle the vinaigrette on top. Toss everything together until everything is evenly coated.

5

Divide the salad mixture into two bowls, and enjoy!

6

And there you have it, a delicious and healthy way to use up your leftover chicken. The combination of tender chicken, crisp veggies, and tangy vinaigrette make for a flavorful and satisfying meal that is sure to impress. And the best part? It’s easy to make and ready in just minutes. So next time you have leftover chicken, give this recipe a try! You’ll love the way it turns your leftovers into a delicious and nutritious meal.

7

Bon Appétit!

Ingredients

Ingredients:
2 cups leftover cooked chicken, shredded
2 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/2 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1 avocado, diced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper, to taste