Cookies That Freeze Well

(4.5 stars)

This delightful Cookies That Freeze Well is the perfect treat for any occasion. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 18 minutes
Cook: 44 minutes
Serves: 31 servings
Cookies That Freeze Well
Total Time
1 hour 2 minutes
Servings
31 servings
Difficulty
Easy

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

4

Beat in eggs and vanilla extract until well combined.

5

Gradually mix in flour mixture until just combined.

6

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

7

Bake for 43-44 minutes until edges are lightly golden.

8

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large egg
2 teaspoons vanilla extract

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors