Cornbread Stuffing

(4.5 stars)

Enjoy the wonderful taste and aroma of this homemade Cornbread Stuffing. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 17 minutes
Cook: 31 minutes
Serves: 6 servings
Cornbread Stuffing
Total Time
48 minutes
Servings
6 servings
Difficulty
Easy

Instructions

1

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.

2

Add flour, remaining sugar, salt, melted butter, and egg. Mix until a soft dough forms.

3

Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

4

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

5

Punch down dough and shape into rolls. Place on a greased baking sheet.

6

Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).

7

Bake for 28-31 minutes until golden brown.

8

Brush with melted butter and serve warm.

Ingredients

4 cups all-purpose flour
1 packet active dry yeast
3/4 cup warm milk
1/3 cup butter, melted
3 tablespoons sugar
1 teaspoon salt
1 large eggs

Tips & Tricks

**Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

**Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors