Country Gravy
Nothing says "home sweet home" like a big hearty bowl of creamy country gravy. This recipe is perfect for those chilly nights when you want to curl up with a warm and comforting meal. Whether you're serving it over biscuits, mashed potatoes, or fried chicken, this gravy is sure to become a staple in your comfort food repertoire.
Instructions
Instructions:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly, until the mixture is lightly golden and fragrant.
Gradually add the milk and broth, whisking constantly to prevent lumps from forming.
Stir in the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
Reduce heat to low and continue cooking, stirring frequently, until the mixture thickens to the desired consistency, about 10-15 minutes.
Serve hot over your favorite dishes.
Tips for Perfect Country Gravy:
Use whole milk for the creamiest and richest results.
Make sure to stir constantly while cooking to prevent the gravy from burning and to ensure even cooking.
Experiment with different herbs and spices to find the perfect flavor combination for your taste buds.
For an extra special touch, try adding crumbled cooked bacon or grated cheese to the gravy for added flavor and texture.
There you have it! A simple, yet delicious recipe for country gravy that is sure to warm you up from the inside out. So the next time you're feeling a little down and out, just whip up a batch of this comforting gravy and enjoy the comfort food vibes!
And, just like that, you've got yourself a hearty and delicious bowl of country gravy that is sure to bring a smile to your face and warm your soul. Whether you're serving it over biscuits, mashed potatoes, or fried chicken, this gravy is sure to become a staple in your comfort food repertoire. So what are you waiting for? Grab a spoon and dive in!