Cracker Barrel Hashbrown Casserole
Hey there, foodie friends! Are you in the mood for some comfort food that’s both delicious and hearty? Then you’re in luck, because today, we’re bringing you a recipe for Cracker Barrel Hashbrown Casserole! This dish is the perfect combination of creamy and crispy, and it’s sure to be a hit with everyone at the dinner table. But before we dive into the recipe, let’s talk a little bit about the history of this dish. Cracker Barrel Hashbrown Casserole has been a staple at the popular chain restaurant for years, and it’s easy to see why. The dish is made with creamy, melted cheese, tender hashbrowns, and a blend of seasonings that’s sure to make your taste buds dance. But why settle for just any old recipe when you can add a little bit of a twist to it? That’s right, we’re taking this classic dish to the next level by adding in some delicious and healthy ingredients. By incorporating fresh vegetables like diced bell peppers and chopped onions, we’re adding an extra burst of flavor to every bite. And, by using whole wheat crackers instead of traditional crackers, we’re giving this dish a healthier spin. So, without further ado, let’s get started on this delicious and healthy Cracker Barrel Hashbrown Casserole recipe!
Instructions
Instructions:
Preheat your oven to 350°F and grease a 9x13 inch baking dish.
In a large bowl, mix together the frozen hashbrowns, diced bell peppers, chopped onions, shredded cheese, and crushed whole wheat crackers.
In a separate bowl, whisk together the milk, melted butter, salt, pepper, garlic powder, and paprika.
Pour the milk mixture over the hashbrown mixture and stir until everything is evenly coated.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
And there you have it! A delicious and healthy twist on a classic Cracker Barrel Hashbrown Casserole recipe. This dish is perfect for a cozy night in, or for a potluck with friends and family. It’s sure to be a hit with everyone!
We hope you enjoyed this recipe, and if you give it a try, be sure to let us know in the comments below! Happy cooking!