Cream Cheese Stuffed Mushrooms
Hello lovely readers! Today, I’m so excited to share this amazing recipe for cream cheese stuffed mushrooms. This dish is not only delicious, but it's also a great way to add some variety to your meal prep routine. Do you remember the first time you had stuffed mushrooms? I sure do! It was at a friend’s dinner party, and I was blown away by how delicious they were. I couldn’t believe that something so simple could be so incredibly flavorful. Since then, I’ve been on a mission to perfect my own recipe, and I’m thrilled to say that I’ve finally done it! These cream cheese stuffed mushrooms are the perfect balance of creamy and tangy, with just a touch of garlic to give them an extra kick of flavor. But enough about my love affair with stuffed mushrooms, let’s get down to business and talk about the ingredients you’ll need to make this amazing dish:
Instructions
Instructions:
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
Clean your mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside.
In a medium bowl, mix together the cream cheese, minced garlic, parmesan cheese, parsley, salt and pepper.
Fill each mushroom cap with the cream cheese mixture.
Place the stuffed mushrooms on the prepared baking sheet and drizzle with olive oil.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
And there you have it! The perfect healthy and delicious snack or appetizer that's sure to impress your friends and family. These cream cheese stuffed mushrooms are perfect for a cozy night in, a dinner party, or even as a healthy meal prep option. I hope you enjoy this recipe as much as I do!
As always, thank you for reading and I can’t wait to hear how these turn out for you! Happy cooking!