Creamed Corn Cornbread
Are you looking for a delicious and easy-to-make recipe that combines the sweet and savory flavors of cornbread and creamed corn? Then look no further! This Creamed Corn Cornbread recipe is the perfect addition to any meal and is sure to be a hit with your friends and family. First, let's talk about the benefits of using fresh corn in your cooking. Not only is fresh corn a delicious and versatile ingredient, it is also packed with nutrients such as vitamins B and C, fiber, and antioxidants. Plus, using fresh corn will give your cornbread a beautiful golden color and a fresh, sweet taste that is sure to impress. Now, onto the recipe!
Instructions
Instructions:
Preheat your oven to 375°F and grease a 9x9 inch baking dish.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Stir until well combined.
Add in the melted butter, eggs, creamed corn, and whole milk. Stir until just combined.
Fold in the grated cheddar cheese.
Pour the batter into the prepared baking dish and smooth out the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for 5 minutes before serving.
And there you have it, a delicious and easy-to-make Creamed Corn Cornbread recipe that is sure to be a hit at your next family gathering or dinner party. So, make sure to give it a try!