Creamy Roasted Garlic Mashed Potatoes Recipe
When it comes to comfort food, few dishes can match the creamy goodness of mashed potatoes. Whether you're looking to warm up on a chilly day or simply crave a delicious, filling meal, this recipe for creamy roasted garlic mashed potatoes will hit the spot. One of the keys to making this dish truly unforgettable is the roasted garlic. Roasting garlic not only enhances the flavor but also softens its harsh edge, making it more palatable and easier to digest. Plus, it's a great way to add depth and richness to your potatoes, and it's so simple to do! Another great thing about this dish is that it's both nutritious and delicious. Potatoes are an excellent source of vitamins and minerals, including potassium and vitamin C, and when combined with a healthy fat like olive oil, they can make for a delicious and filling meal. So, if you're ready to indulge in a comforting and nutritious meal, keep reading for the full recipe for creamy roasted garlic mashed potatoes!
Instructions
Instructions:
Preheat your oven to 400°F.
In a small baking dish, place the minced garlic and 2 tablespoons of olive oil.
Roast in the oven for 10-15 minutes, or until the garlic is golden brown.
While the garlic is roasting, place the cubed potatoes in a large pot and cover with water.
Boil for 15-20 minutes, or until the potatoes are tender.
Drain the potatoes and add in the roasted garlic, warm milk, and 2 tablespoons of butter.
Mash the potatoes with a potato masher or fork until smooth.
Season with salt and pepper, to taste.
Serve hot, garnished with chopped parsley, if desired.
And there you have it, folks! A comforting and nutritious meal that is sure to warm you up from the inside out. Whether you're enjoying it as a side dish or a main course, this creamy roasted garlic mashed potatoes recipe is sure to be a hit.
So why not give it a try today and see for yourself just how delicious and filling this dish can be! Happy cooking!