Creamy Roasted Tomato Basil Soup
Welcome to our healthy recipe blog! Today, we're going to show you how to make a delicious and healthy creamy roasted tomato basil soup that's perfect for a comforting lunch or dinner. This recipe is vegan and gluten-free, and it's so easy to make that even beginners can follow it! But before we dive into the recipe, let's talk about why this soup is so good for you. Tomatoes are a great source of vitamins C and A, as well as fiber and antioxidants. They're also low in calories, making them a great choice for those who are watching their weight. Basil, on the other hand, is rich in antioxidants and has anti-inflammatory properties, making it a great herb to include in your diet. Now, let's get started on this yummy recipe!
Instructions
Instructions:
Preheat your oven to 400°F (200°C).
Cut the tomatoes in halves and place them in a baking dish.
Add the chopped onions and minced garlic to the dish.
Drizzle the olive oil over the tomatoes and onions, and season with salt and pepper.
Roast the tomatoes, onions, and garlic in the oven for 25-30 minutes, or until the tomatoes are soft and slightly charred.
Transfer the roasted tomatoes, onions, and garlic to a large pot.
Add the vegetable broth and basil leaves to the pot.
Use an immersion blender to blend the ingredients until smooth.
Stir in the cashew cream (or coconut cream).
Heat the soup over medium heat until it's heated through.
Taste the soup and adjust the seasoning, if necessary.
And there you have it! A delicious and healthy creamy roasted tomato basil soup that's ready in just about an hour. This soup is perfect for those cold days when you need something comforting and filling, but don't want to sacrifice taste for health. Serve it with a side of crusty bread, or enjoy it as is!
We hope you enjoyed this recipe! If you try it, let us know in the comments below. And don't forget to follow us on Instagram and Pinterest for more healthy and delicious recipes. Happy cooking!