Creamy Yellow Squash Soup
The most important dish on the Thanksgiving table is undoubtedly the turkey. It’s the star of the show and can make or break the meal. But never fear, we’ve got you covered with this foolproof recipe for a juicy, flavorful roasted turkey with herbed butter. Before we dive into the recipe, let’s talk about some turkey tips and tricks. First of all, always buy a turkey that is appropriate in size for your gathering. You don’t want to end up with leftovers for weeks, or worse, run out of turkey on Thanksgiving day! Next, make sure to allow enough time for defrosting. A frozen turkey can take several days to defrost in the refrigerator, so plan ahead. Now, on to the recipe!
Instructions
Instructions:
Preheat oven to 325°F.
In a small bowl, mix together the softened butter, thyme, rosemary, sage, garlic, salt, and pepper.
Loosen the skin on the turkey breast and spread the herbed butter mixture under the skin, spreading it evenly over the breast meat.
Season the outside of the turkey with salt and pepper.
Place the lemon, onion, and garlic in the cavity of the turkey.
Pour the chicken stock into a roasting pan and place the turkey on a rack in the pan.
Roast the turkey for approximately 3 hours, or until the internal temperature of the turkey reaches 165°F.
Let the turkey rest for at least 15 minutes before carving.
And there you have it, a delicious roasted turkey that is sure to be the centerpiece of your Thanksgiving meal. This herbed butter recipe is a great way to add some extra flavor to your turkey, and the lemon, onion, and garlic in the cavity will infuse the meat with even more deliciousness.