Crispy Roasted Red Potatoes

(4.5 stars)

This hearty Crispy Roasted Red Potatoes is a satisfying meal that brings comfort to your table. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 44 minutes
Cook: 1 hour 46 minutes
Serves: 4 servings
Crispy Roasted Red Potatoes
Total Time
2 hours 30 minutes
Servings
4 servings
Difficulty
Medium

Instructions

1

Taste and adjust seasonings as needed.

2

Serve hot and enjoy!

Ingredients

1/2 pound potato

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors